Pistachio Nankhatai

Description:

Pistachio Nankhatai Rooted in tradition. Baked with millets. There’s something timeless about a nankhatai — that delicate crumb, the warm aroma of cardamom and the comforting sweetness that instantly feels familiar. At Milora, we’ve taken this much-loved Indian classic and given it a thoughtful millet makeover. Our Pistachio Nankhatai is crafted with sorghum (jowar) flour and chickpea flour, bringing the goodness of ancient grains into a traditional bake. Jaggery lends a deep, mellow sweetness instead of refined sugar, while generous bits of pistachio add a beautiful nutty crunch to every bite. A hint of cardamom brings it all together with that unmistakable nankhatai warmth. Instead of maida and palm oil, we use whole-grain millet flour and cold-pressed sunflower oil, keeping the ingredient list simple and purposeful. The result is a nankhatai that is beautifully crumbly, rich and satisfying — traditional enough to bring back memories, yet modern enough to belong in today’s pantry. Enjoy it alongside a hot cup of chai or coffee, serve it when friends drop in, add it to a festive table, or simply keep a few aside for those quiet sweet cravings. It also makes a beautiful choice for Rakhi and festive gifting — familiar, indulgent and made a little differently. Millet based • Gluten-free ingredients • No maida • No refined sugar • Jaggery sweetened • Plant based • Whole grain • No palm oil • No preservatives • Baked, not fried • Made with natural ingredients Milora — The Aura of Millets. Ancient grains. Timeless flavours. Modern bakes.