Jeera Mathri (Baked)

Description:

Baked Jeera Mathri (Jowar) Crispy, savory, and irresistibly aromatic — our Baked Jeera Mathri is a wholesome twist on a classic Indian snack. Made with jowar (sorghum) for a naturally gluten-free base, these golden bites are infused with the bold warmth of jeera (cumin) and a gentle kick of black pepper. Instead of deep frying, we bake each mathri to a perfectly crisp finish using cold-pressed sunflower oil, letting the natural flavors shine while keeping the snack light and clean. A touch of Himalayan pink salt balances the spices and brings out the earthy nuttiness of jowar. The result is a snack that’s crunchy, flavorful, and deeply satisfying — perfect with chai, dips, or simply straight from the jar. Made with real ingredients: Jowar (Sorghum) Cold-Pressed Sunflower Oil Himalayan Pink Salt Jeera (Cumin) Black Pepper Baked. Gluten-free. Packed with bold Indian flavor. A timeless savory snack, made the better way. 🌾✨