Beetroot lavash

Description:

Beetroot Lavash Bold in colour. Clean in ingredients. Crafted with intention. Our Beetroot Lavash is a vibrant, nutrient-forward crisp made from wholesome jowar (sorghum) and fresh beetroot pulp, giving it that naturally stunning ruby hue — no artificial colours, ever. Slow-fermented with a traditional sourdough starter, it develops a light tang, deeper flavour profile, and better digestibility. Finished with a drizzle of cold-pressed sunflower oil, a sprinkle of Himalayan pink salt, and generously topped with mixed sesame seeds for that nutty crunch — every bite is thin, crisp, and perfectly balanced. What makes it special: 🌾 Naturally gluten-free (made with jowar) 🌱 Sourdough fermented for better gut comfort 💗 No refined flour, no preservatives ✨ Cold-pressed oils only 🌈 Naturally coloured by real beetroot Enjoy it straight from the pack, pair it with hummus or dips, add it to your cheese board, or crumble it over salads for a gourmet crunch. Minimal ingredients. Maximum flavour. Thoughtfully baked for those who choose clean indulgence.